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FAO · Agriculture

Ecuador: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

1.56M1000 SLC · 2024+15.1% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Ecuador from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
20241,557,329E
20231,584,215E
20221,441,994E
20211,374,883E
20201,268,414E
20191,417,847E
20181,232,845E
20171,286,987E
20161,538,708E
20151,432,171E
20141,353,279E
20131,275,074E
20121,094,688E
20111,118,996E
20101,068,963E
2009991,415E
2008908,025E
2007942,153E
2006840,421E
2005582,628E
2004577,651E
2003585,399E
2002576,710E
2001580,349E
2000542,117E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1094-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ecuador: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva