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FAO · Agriculture

Türkiye: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

16.15M1000 SLC · 2024+32.6% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Türkiye from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202416,147,182E
202314,968,729E
202215,542,107E
202114,435,101E
202013,745,284E
201913,745,284E
201813,862,399E
201713,734,252E
201612,077,730E
201512,272,225E
201412,178,330E
201311,302,200E
201211,060,202E
201110,369,840E
20109,281,954E
20098,313,019E
20086,980,777E
20076,861,416E
20065,877,676E
20056,020,792E
20045,635,626E
20035,607,633E
20024,474,870E
20013,949,937E
20004,081,407E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1094-55-1000-slc (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Türkiye: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva