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FAO · Agriculture

Uruguay: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

3.61M1000 SLC · 2024-11.3% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Uruguay from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
20243,611,507E
20233,601,477E
20223,858,070E
20213,838,523E
20203,396,612E
20193,466,717E
20183,379,198E
20173,565,723E
20163,998,389E
20154,086,864E
20144,073,622E
20133,992,208E
20124,084,028E
20114,133,750E
20103,349,373E
20093,527,022E
20083,650,428E
20072,432,452E
20062,935,070E
20052,515,517E
20041,992,632E
20031,490,744E
20022,195,652E
20012,673,141E
20002,527,425E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1094-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uruguay: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva