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FAO · Agriculture

Cameroon: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

201.29M1000 SLC · 2024+51.6% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Cameroon from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
2024201,289,208E
2023191,118,909E
2022211,511,322E
2021187,912,446E
202078,521,535E
2019183,801,525E
2018187,460,838E
2017223,225,839E
2016220,522,488E
2015171,784,961E
2014132,751,999E
2013126,171,227E
2012125,546,829E
2011124,668,100E
2010121,117,463E
2009113,957,606E
2008120,484,492E
2007115,027,798E
2006108,550,920E
200594,958,480E
200482,066,165E
200353,482,461E
200253,555,331E
200153,536,756E
200037,863,942E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1094-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Cameroon: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva