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FAO · Agriculture

Equatorial Guinea: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

2.30M1000 SLC · 2024-9.4% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Equatorial Guinea from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
20242,303,496E
20232,361,828E
20228,290E
20212,513,407E
20202,635,886E
20192,090,413E
20182,375,352E
20172,243,458E
20162,575,451E
20151,984,144E
20142,542,280E
20132,309,064E
20122,521,660E
20112,486,965E
20102,404,066E
20092,404,066E
20082,404,066E
20072,404,066E
20062,398,263E
20052,404,066E
20042,317,134E
20032,296,505E
20022,321,167E
20012,102,008E
20002,238,268E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1094-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Equatorial Guinea: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva