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FAO · Agriculture

Madagascar: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

204.58M1000 SLC · 2024+46.3% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Madagascar from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
2024204,581,724E
2023200,333,146E
2022196,374,452E
2021194,521,173E
2020188,684,277E
2019184,805,208E
2018181,924,493E
2017180,231,753E
2016178,198,855E
2015160,726,375E
2014139,854,401E
2013141,854,834E
2012132,347,772E
2011133,030,861E
2010133,983,045E
2009136,484,748E
2008133,483,296E
2007134,287,626E
2006133,811,534E
2005130,889,923E
2004130,724,326E
2003130,233,448E
2002131,022,993E
2001130,987,508E
2000117,273,521E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1094-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Madagascar: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva