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FAO · Agriculture

Togo: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

52.31M1000 SLC · 2024+119.6% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Togo from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202452,310,435E
202352,386,529E
202245,582,017E
202139,745,937E
202036,686,950E
201934,397,757E
201831,300,755E
201730,020,595E
201627,203,510E
201525,251,627E
201423,818,041E
201327,012,009E
201225,022,818E
201123,823,626E
201022,701,769E
200942,381,248E
200832,849,057E
200733,542,141E
200631,006,053E
200528,711,436E
200426,617,825E
200324,639,077E
200222,809,126E
200121,259,802E
200019,538,108E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1094-55-1000-slc (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Togo: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva