FAO · Agriculture

Saint Lucia: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC)

15,3071000 SLC · 2024-6.8% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (1000 SLC). Annual figures for Saint Lucia from 2000 to 2024.

20002024

Every year

YearValue (1000 SLC)Note
202415,307E
202316,108E
202216,487E
202116,780E
202016,109E
201915,109E
201815,589E
201715,650E
201615,789E
201516,722E
201416,430E
201316,575E
201217,780E
201117,667E
201017,370E
200916,424E
200813,077E
200716,904E
20068,191E
20058,600E
200413,388E
200314,743E
200214,362E
20015,324E
20004,914E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC). Interva. https://interva.co/dataset/fao-qv-1094-55-1000-slc (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Saint Lucia: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand SLC) (2000–2024) · Interva