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FAO · Climate

Angola: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O)

0.06kt · 2050-51.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (kt). Annual figures for Angola from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.058F
20300.05F
20240.113E
20230.113E
20220.111E
20210.109E
20200.109E
20190.105E
20180.113E
20170.117E
20160.12E
20150.123E
20140.124E
20130.117E
20120.072E
20110.117E
20100.101E
20090.1E
20080.054E
20070.058E
20060.044E
20050.05E
20040.045E
20030.035E
20020.035E
20010.033E
20000.029E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Angola: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (2000–2050) · Interva