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FAO · Climate

Bangladesh: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O)

0.01kt · 2050-38.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (kt). Annual figures for Bangladesh from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.01F
20300.009F
20240.017E
20230.017E
20220.017E
20210.016E
20200.015E
20190.016E
20180.016E
20170.016E
20160.016E
20150.014E
20140.014E
20130.012E
20120.012E
20110.012E
20100.011E
20090.01E
20080.009E
20070.009E
20060.009E
20050.008E
20040.008E
20030.012E
20020.012E
20010.013E
20000.014E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72342-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Bangladesh: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (2000–2050) · Interva