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FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O)

0.01kt · 2050+15.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (kt). Annual figures for Dominican Republic from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.008F
20300.007F
20240.009E
20230.008E
20220.008E
20210.007E
20200.007E
20190.008E
20180.008E
20170.007E
20160.007E
20150.006E
20140.008E
20130.008E
20120.007E
20110.007E
20100.007E
20090.006E
20080.005E
20070.006E
20060.006E
20050.005E
20040.005E
20030.007E
20020.008E
20010.007E
20000.005E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72342-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Dominican Republic: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (2000–2050) · Interva