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FAO · Climate

Myanmar: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O)

0.74kt · 2050+15.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (kt). Annual figures for Myanmar from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.739F
20300.63F
20240.49E
20230.544E
20220.557E
20210.553E
20200.548E
20190.559E
20180.56E
20170.59E
20160.639E
20150.642E
20140.622E
20130.707E
20120.649E
20110.619E
20100.601E
20090.59E
20080.578E
20070.523E
20060.481E
20050.431E
20040.392E
20030.387E
20020.363E
20010.332E
20000.31E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Myanmar: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (2000–2050) · Interva