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FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O)

0.07kt · 2050+4.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (kt). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.075F
20300.059F
20240.104E
20230.131E
20220.117E
20210.122E
20200.108E
20190.096E
20180.087E
20170.082E
20160.072E
20150.1E
20140.076E
20130.025E
20120.064E
20110.059E
20100.059E
20090.058E
20080.057E
20070.056E
20060.054E
20050.03E
20040.026E
20030.039E
20020.052E
20010.051E
20000.056E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Argentina: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (2000–2050) · Interva