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FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O)

0.07kt · 2050-29.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (kt). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.069F
20300.056F
20240.128E
20230.14E
20220.145E
20210.134E
20200.124E
20190.164E
20180.102E
20170.097E
20160.099E
20150.064E
20140.065E
20130.058E
20120.056E
20110.044E
20100.043E
20090.042E
20080.04E
20070.043E
20060.044E
20050.05E
20040.046E
20030.048E
20020.051E
20010.049E
20000.04E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (2000–2050) · Interva