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FAO · Climate

China: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O)

0.25kt · 2050+35.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (kt). Annual figures for China from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.246F
20300.276F
20240.192E
20230.193E
20220.193E
20210.193E
20200.194E
20190.194E
20180.194E
20170.195E
20160.181E
20150.167E
20140.155E
20130.154E
20120.177E
20110.203E
20100.213E
20090.224E
20080.254E
20070.238E
20060.236E
20050.288E
20040.275E
20030.32E
20020.333E
20010.3E
20000.273E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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China: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (2000–2050) · Interva