IntervaOpen the desk

FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O)

0.25kt · 2050+104.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (kt). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.249F
20300.197F
20240.165E
20230.167E
20220.188E
20210.175E
20200.171E
20190.099E
20180.139E
20170.15E
20160.122E
20150.166E
20140.16E
20130.154E
20120.148E
20110.15E
20100.15E
20090.147E
20080.15E
20070.137E
20060.133E
20050.135E
20040.132E
20030.134E
20020.133E
20010.127E
20000.116E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, UgandaAPI and MCP

Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) in other countries

Rank Uganda against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Uganda: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (2000–2050) · Interva