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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O)

0.20kt · 2050+10.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.198F
20300.186F
20240.185E
20230.14E
20220.151E
20210.143E
20200.196E
20190.129E
20180.144E
20170.169E
20160.179E
20150.191E
20140.184E
20130.152E
20120.197E
20110.128E
20100.203E
20090.162E
20080.162E
20070.163E
20060.161E
20050.169E
20040.122E
20030.146E
20020.193E
20010.131E
20000.173E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72342-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (2000–2050) · Interva