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FAO · Climate

Rwanda: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O)

0.11kt · 2050+18.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (kt). Annual figures for Rwanda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.113F
20300.089F
20240.116E
20230.11E
20220.11E
20210.121E
20200.111E
20190.107E
20180.104E
20170.101E
20160.095E
20150.094E
20140.088E
20130.091E
20120.091E
20110.067E
20100.064E
20090.067E
20080.064E
20070.068E
20060.065E
20050.053E
20040.053E
20030.061E
20020.062E
20010.06E
20000.056E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72342-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Rwanda: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (2000–2050) · Interva