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FAO · Climate

Togo: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O)

0.04kt · 2050-31.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (kt). Annual figures for Togo from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.038F
20300.034F
20240.068E
20230.064E
20220.064E
20210.063E
20200.061E
20190.062E
20180.061E
20170.059E
20160.055E
20150.057E
20140.056E
20130.05E
20120.041E
20110.03E
20100.031E
20090.03E
20080.028E
20070.026E
20060.026E
20050.025E
20040.023E
20030.021E
20020.023E
20010.02E
20000.02E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Togo: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (2000–2050) · Interva