FAO · Climate

Nicaragua: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O)

0.05kt · 2050+36.9% since 2015

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (kt). Annual figures for Nicaragua from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	0.052	F
2030	0.05	F
2023	0.039	E
2022	0.046	E
2021	0.046	E
2020	0.045	E
2019	0.043	E
2018	0.043	E
2017	0.042	E
2016	0.044	E
2015	0.038	E
2014	0.042	E
2013	0.041	E
2012	0.054	E
2011	0.054	E
2010	0.038	E
2009	0.046	E
2008	0.042	E
2007	0.041	E
2006	0.041	E
2005	0.049	E
2004	0.041	E
2003	0.052	E
2002	0.045	E
2001	0.041	E
2000	0.04	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72342-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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