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FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O)

0.19kt · 2050-1.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (kt). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.193F
20300.17F
20240.217E
20230.212E
20220.209E
20210.186E
20200.197E
20190.199E
20180.205E
20170.189E
20160.196E
20150.207E
20140.173E
20130.184E
20120.174E
20110.168E
20100.112E
20090.15E
20080.096E
20070.134E
20060.159E
20050.152E
20040.114E
20030.139E
20020.147E
20010.129E
20000.117E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Kenya: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (2000–2050) · Interva