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FAO · Climate

Guatemala: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O)

0.07kt · 2050+39.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (kt). Annual figures for Guatemala from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.069F
20300.056F
20240.032E
20230.036E
20220.035E
20210.033E
20200.029E
20190.029E
20180.051E
20170.051E
20160.05E
20150.049E
20140.048E
20130.047E
20120.046E
20110.045E
20100.044E
20090.044E
20080.043E
20070.042E
20060.041E
20050.04E
20040.041E
20030.04E
20020.039E
20010.039E
20000.022E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Guatemala: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (2000–2050) · Interva