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FAO · Climate

Mexico: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O)

0.25kt · 2050-6.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (kt). Annual figures for Mexico from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.255F
20300.261F
20240.24E
20230.147E
20220.247E
20210.299E
20200.268E
20190.212E
20180.283E
20170.285E
20160.272E
20150.26E
20140.299E
20130.31E
20120.269E
20110.15E
20100.284E
20090.225E
20080.267E
20070.254E
20060.313E
20050.214E
20040.29E
20030.337E
20020.365E
20010.284E
20000.247E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Mexico: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (2000–2050) · Interva