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FAO · Climate

Honduras: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O)

0.02kt · 2050-25.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (kt). Annual figures for Honduras from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.022F
20300.02F
20240.036E
20230.035E
20220.029E
20210.029E
20200.029E
20190.03E
20180.029E
20170.028E
20160.029E
20150.025E
20140.022E
20130.024E
20120.02E
20110.02E
20100.018E
20090.018E
20080.016E
20070.015E
20060.014E
20050.021E
20040.018E
20030.018E
20020.023E
20010.014E
20000.021E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Honduras: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (2000–2050) · Interva