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FAO · Climate

Viet Nam: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O)

0.04kt · 2050+46.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (kt). Annual figures for Viet Nam from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.042F
20300.041F
20240.025E
20230.025E
20220.027E
20210.027E
20200.029E
20190.03E
20180.031E
20170.031E
20160.029E
20150.033E
20140.032E
20130.033E
20120.035E
20110.037E
20100.037E
20090.036E
20080.038E
20070.038E
20060.036E
20050.035E
20040.037E
20030.037E
20020.035E
20010.037E
20000.036E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Viet Nam: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (2000–2050) · Interva