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FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O)

0.58kt · 2050+13.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (kt). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.582F
20300.636F
20240.551E
20230.522E
20220.539E
20210.539E
20200.559E
20190.539E
20180.567E
20170.573E
20160.514E
20150.584E
20140.638E
20130.562E
20120.542E
20110.706E
20100.655E
20090.76E
20080.721E
20070.698E
20060.75E
20050.682E
20040.704E
20030.744E
20020.731E
20010.601E
20000.753E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Brazil: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (2000–2050) · Interva