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FAO · Climate

Canada: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O)

0.06kt · 2050+94.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (kt). Annual figures for Canada from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.065F
20300.06F
20240.053E
20230.042E
20220.039E
20210.048E
20200.061E
20190.043E
20180.044E
20170.041E
20160.033E
20150.032E
20140.036E
20130.027E
20120.036E
20110.022E
20100.035E
20090.032E
20080.036E
20070.04E
20060.051E
20050.044E
20040.032E
20030.047E
20020.058E
20010.043E
20000.04E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72342-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Canada: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (2000–2050) · Interva