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FAO · Climate

Colombia: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O)

0.05kt · 2050+107.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (kt). Annual figures for Colombia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.047F
20300.041F
20240.017E
20230.017E
20220.019E
20210.018E
20200.017E
20190.015E
20180.017E
20170.021E
20160.023E
20150.026E
20140.026E
20130.026E
20120.025E
20110.024E
20100.025E
20090.026E
20080.028E
20070.028E
20060.025E
20050.026E
20040.024E
20030.024E
20020.022E
20010.024E
20000.024E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Colombia: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (2000–2050) · Interva