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FAO · Climate

Türkiye: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O)

0.03kt · 2050+15.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (kt). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.034F
20300.032F
20240.033E
20230.03E
20220.033E
20210.037E
20200.035E
20190.029E
20180.028E
20170.03E
20160.029E
20150.03E
20140.028E
20130.026E
20120.027E
20110.027E
20100.029E
20090.026E
20080.024E
20070.025E
20060.031E
20050.033E
20040.038E
20030.039E
20020.041E
20010.039E
20000.039E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72342-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Türkiye: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (2000–2050) · Interva