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FAO · Climate

Ghana: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O)

0.04kt · 2050+80.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (kt). Annual figures for Ghana from 2001 to 2050.

20012050

Every year

YearValue (kt)Note
20500.045F
20300.04F
20240.028E
20230.028E
20220.028E
20210.029E
20200.029E
20190.028E
20180.029E
20170.029E
20160.025E
20150.036E
20140.036E
20130.035E
20120.038E
20110.035E
20100.037E
20090.042E
20080.04E
20070.031E
20060.035E
20050.033E
20040.033E
20030.034E
20020.032E
20010.017E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-176-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ghana: Agrifood systems emissions: Emissions from Crops: Beans, dry, Crop residues (Direct emissions N2O) (2001–2050) · Interva