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FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O)

0.04kt · 2050+178.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (kt). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.04F
20300.03F
20240.051E
20230.044E
20220.052E
20210.034E
20200.051E
20190.021E
20180.02E
20170.018E
20160.015E
20150.023E
20140.013E
20130.01E
20120.01E
20110.011E
20100.007E
20090.01E
20080.018E
20070.005E
20060.009E
20050.023E
20040.011E
20030.02E
20020.022E
20010.033E
20000.031E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72302-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Argentina: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (2000–2050) · Interva