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FAO · Climate

Kazakhstan: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O)

0.01kt · 2050+18.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (kt). Annual figures for Kazakhstan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.013F
20300.013F
20240.008E
20230.006E
20220.014E
20210.012E
20200.008E
20190.007E
20180.006E
20170.01E
20160.011E
20150.011E
20140.016E
20130.012E
20120.009E
20110.008E
20100.012E
20090.02E
20080.013E
20070.018E
20060.01E
20050.008E
20040.007E
20030.013E
20020.027E
20010.012E
20000.012E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Kazakhstan: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (2000–2050) · Interva