FAO · Climate

China: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O)

0.15kt · 2050+29.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (kt). Annual figures for China from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	0.147	F
2030	0.147	F
2024	0.108	E
2023	0.109	E
2022	0.11	E
2021	0.107	E
2020	0.107	E
2019	0.11	E
2018	0.106	E
2017	0.11	E
2016	0.114	E
2015	0.104	E
2014	0.109	E
2013	0.127	E
2012	0.134	E
2011	0.152	E
2010	0.119	E
2009	0.13	E
2008	0.136	E
2007	0.154	E
2006	0.093	E
2005	0.128	E
2004	0.136	E
2003	0.159	E
2002	0.138	E
2001	0.174	E
2000	0.242	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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