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FAO · Climate

Finland: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O)

0.01kt · 2050-36.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (kt). Annual figures for Finland from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.011F
20300.012F
20240.009E
20230.019E
20220.013E
20210.014E
20200.014E
20190.036E
20180.009E
20170.023E
20160.018E
20150.022E
20140.016E
20130.006E
20120.013E
20110.017E
20100.015E
20090.009E
20080.013E
20070.019E
20060.011E
20050.007E
20040.014E
20030.016E
20020.016E
20010.014E
20000.024E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Finland: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (2000–2050) · Interva