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FAO · Climate

Estonia: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O)

0.01kt · 2050-11.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (kt). Annual figures for Estonia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.006F
20300.007F
20240.015E
20230.013E
20220.01E
20210.009E
20200.016E
20190.024E
20180.006E
20170.011E
20160.007E
20150.011E
20140.01E
20130.005E
20120.012E
20110.007E
20100.006E
20090.009E
20080.014E
20070.012E
20060.004E
20050.004E
20040.004E
20030.006E
20020.009E
20010.01E
20000.014E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72302-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Estonia: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (2000–2050) · Interva