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FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O)

0.02kt · 2050+25.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (kt). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.024F
20300.026F
20240.022E
20230.033E
20220.032E
20210.038E
20200.026E
20190.027E
20180.022E
20170.022E
20160.02E
20150.024E
20140.025E
20130.028E
20120.031E
20110.025E
20100.029E
20090.025E
20080.024E
20070.024E
20060.024E
20050.029E
20040.033E
20030.023E
20020.027E
20010.023E
20000.029E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72302-kt (accessed 2026-11-11). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (2000–2050) · Interva