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FAO · Climate

Ukraine: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O)

0.19kt · 2050+120.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (kt). Annual figures for Ukraine from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.186F
20300.196F
20240.046E
20230.049E
20220.066E
20210.122E
20200.095E
20190.071E
20180.085E
20170.107E
20160.084E
20150.085E
20140.104E
20130.142E
20120.151E
20110.132E
20100.113E
20090.218E
20080.234E
20070.136E
20060.143E
20050.253E
20040.358E
20030.154E
20020.348E
20010.416E
20000.242E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72302-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Ukraine: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (2000–2050) · Interva