FAO · Climate

Lithuania: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O)

0.03kt · 2050+47.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (kt). Annual figures for Lithuania from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.025F
20300.028F
20240.013E
20230.015E
20220.016E
20210.014E
20200.023E
20190.023E
20180.01E
20170.014E
20160.017E
20150.023E
20140.019E
20130.022E
20120.033E
20110.02E
20100.021E
20090.045E
20080.044E
20070.037E
20060.022E
20050.025E
20040.031E
20030.032E
20020.038E
20010.053E
20000.069E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72302-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Lithuania: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (2000–2050) · Interva