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FAO · Climate

Türkiye: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O)

0.09kt · 2050+32.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (kt). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.086F
20300.076F
20240.055E
20230.064E
20220.058E
20210.046E
20200.063E
20190.066E
20180.068E
20170.067E
20160.065E
20150.07E
20140.065E
20130.079E
20120.08E
20110.078E
20100.079E
20090.075E
20080.057E
20070.057E
20060.062E
20050.062E
20040.063E
20030.058E
20020.061E
20010.054E
20000.062E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Türkiye: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (2000–2050) · Interva