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FAO · Climate

Hungary: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O)

0.02kt · 2050+11.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (kt). Annual figures for Hungary from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.02F
20300.022F
20240.015E
20230.02E
20220.013E
20210.018E
20200.018E
20190.019E
20180.018E
20170.018E
20160.018E
20150.022E
20140.02E
20130.023E
20120.018E
20110.017E
20100.018E
20090.017E
20080.024E
20070.019E
20060.022E
20050.023E
20040.027E
20030.017E
20020.022E
20010.027E
20000.02E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Hungary: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (2000–2050) · Interva