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FAO · Climate

Austria: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O)

0.03kt · 2050-22.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (kt). Annual figures for Austria from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.028F
20300.03F
20240.026E
20230.035E
20220.033E
20210.03E
20200.042E
20190.039E
20180.035E
20170.026E
20160.037E
20150.034E
20140.046E
20130.047E
20120.041E
20110.04E
20100.033E
20090.037E
20080.044E
20070.038E
20060.019E
20050.033E
20040.042E
20030.028E
20020.035E
20010.043E
20000.038E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72302-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Austria: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (2000–2050) · Interva