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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O)

0.06kt · 2050-16.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.058F
20300.055F
20240.083E
20230.061E
20220.071E
20210.057E
20200.066E
20190.061E
20180.05E
20170.059E
20160.069E
20150.067E
20140.044E
20130.047E
20120.04E
20110.038E
20100.046E
20090.042E
20080.05E
20070.04E
20060.044E
20050.046E
20040.05E
20030.053E
20020.041E
20010.042E
20000.051E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (2000–2050) · Interva