FAO · Climate
Iraq: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O)
0.06kt · 2024-19.9% since 2014
FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (kt). Annual figures for Iraq from 2013 to 2024.
Every year
| Year | Value (kt) | Note |
|---|---|---|
| 2024 | 0.063 | E |
| 2023 | 0.063 | E |
| 2022 | 0.06 | E |
| 2021 | 0.07 | E |
| 2020 | 0.091 | E |
| 2019 | 0.113 | E |
| 2018 | 0.004 | E |
| 2017 | 0.052 | E |
| 2016 | 0.036 | E |
| 2015 | 0.022 | E |
| 2014 | 0.078 | E |
| 2013 | 0.089 | E |
Source
Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.
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Cite or download
FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72302-kt (accessed 2026-11-11). catalog snapshot 2026-11-08.
Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) in other countries
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- Spain
- Sweden
- Switzerland
- Tajikistan
- Türkiye
- Ukraine
- United Kingdom
- United States
- Uzbekistan
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