IntervaOpen the desk

FAO · Climate

Poland: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O)

0.63kt · 2050+35.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (kt). Annual figures for Poland from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.634F
20300.693F
20240.49E
20230.52E
20220.478E
20210.513E
20200.602E
20190.521E
20180.47E
20170.561E
20160.468E
20150.431E
20140.583E
20130.714E
20120.618E
20110.574E
20100.614E
20090.801E
20080.756E
20070.691E
20060.605E
20050.75E
20040.916E
20030.718E
20020.841E
20011.07E
20000.938E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

CSV, all countriesJSON, PolandAPI and MCP

Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) in other countries

Rank Poland against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Poland: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (2000–2050) · Interva