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FAO · Climate

Canada: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O)

0.08kt · 2050-16.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (kt). Annual figures for Canada from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.076F
20300.072F
20240.086E
20230.075E
20220.107E
20210.077E
20200.102E
20190.069E
20180.05E
20170.07E
20160.091E
20150.05E
20140.048E
20130.048E
20120.072E
20110.053E
20100.052E
20090.062E
20080.066E
20070.057E
20060.085E
20050.073E
20040.087E
20030.073E
20020.032E
20010.054E
20000.058E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Canada: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (2000–2050) · Interva