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FAO · Climate

Denmark: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O)

0.03kt · 2050-77.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (kt). Annual figures for Denmark from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.025F
20300.027F
20240.124E
20230.116E
20220.131E
20210.128E
20200.133E
20190.169E
20180.093E
20170.137E
20160.111E
20150.146E
20140.129E
20130.1E
20120.073E
20110.057E
20100.05E
20090.046E
20080.029E
20070.027E
20060.026E
20050.026E
20040.029E
20030.033E
20020.045E
20010.065E
20000.051E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72302-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Denmark: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (2000–2050) · Interva