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FAO · Climate

Latvia: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O)

0.03kt · 2050-10.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (kt). Annual figures for Latvia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.025F
20300.028F
20240.024E
20230.022E
20220.026E
20210.028E
20200.035E
20190.038E
20180.017E
20170.026E
20160.028E
20150.032E
20140.023E
20130.016E
20120.026E
20110.014E
20100.016E
20090.035E
20080.04E
20070.038E
20060.025E
20050.02E
20040.022E
20030.02E
20020.022E
20010.025E
20000.025E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Latvia: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (2000–2050) · Interva