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FAO · Climate

Czechia: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O)

0.03kt · 2050+36.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (kt). Annual figures for Czechia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.028F
20300.03F
20240.021E
20230.024E
20220.025E
20210.025E
20200.033E
20190.031E
20180.024E
20170.021E
20160.02E
20150.021E
20140.025E
20130.035E
20120.029E
20110.023E
20100.024E
20090.035E
20080.041E
20070.035E
20060.016E
20050.039E
20040.061E
20030.032E
20020.025E
20010.03E
20000.031E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Czechia: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (2000–2050) · Interva