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FAO · Climate

Spain: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O)

0.04kt · 2050-52.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (kt). Annual figures for Spain from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.04F
20300.044F
20240.05E
20230.031E
20220.044E
20210.068E
20200.086E
20190.061E
20180.085E
20170.037E
20160.083E
20150.078E
20140.07E
20130.084E
20120.063E
20110.081E
20100.06E
20090.047E
20080.062E
20070.058E
20060.041E
20050.033E
20040.039E
20030.042E
20020.042E
20010.03E
20000.051E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72302-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Spain: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (2000–2050) · Interva