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FAO · Climate

Germany: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O)

0.52kt · 2050-15.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (kt). Annual figures for Germany from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.516F
20300.547F
20240.506E
20230.609E
20220.606E
20210.644E
20200.676E
20190.629E
20180.439E
20170.532E
20160.611E
20150.67E
20140.734E
20130.895E
20120.747E
20110.504E
20100.57E
20090.819E
20080.728E
20070.541E
20060.516E
20050.543E
20040.729E
20030.453E
20020.713E
20010.977E
20000.81E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Germany: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O) (2000–2050) · Interva